We are using a revolutionary new, patented technology that is safe and successful! This technology is being used to kill bacteria in farms, food processing and bottling plants across Europe. We have brought this technology to Canada to treat bacterially contaminated water wells. Our cleaning process normally takes 2-4 hours depending on the depth and age of the well and the degree of contamination.
We leave no chemical odor or taste residues in your well water, which can discourage normal livestock or human, consumption and use. Our product is degradable in the environment (air and soil), creating no hazardous waste upon disposal.
Through a process of treating your well, we are able to effectively minimize most kinds of bacterial residents found in wells, including: Iron Reducing Bacteria, Sulfur Reducing Bacteria, Slime Bacteria, Heterotrophic Bacteria, and E-coli, to name but a few of the major contaminants found in Alberta wells!
Contact us today! Phone (403) 227-2757
According to the owner the well water is "cleaner than I have ever seen it"!